Yoghurt Flat Bread with Lamb

One of the easiest and freshest meals you can make at camp, get the kids involved too!

 

For the Yoghurt Flat Bread (Makes 4)

●      2 cups of self-raising flour

●      1 cup of Greek yoghurt

●      Pinch of salt

●      1 Can of Deep Elite Beer (To roll your bread!)

For the Lamb

●      Lamb fillet or backstrap

●      Salt

●      Pepper

For the Filling

●      Greek Yoghurt

●      Rocket

●      Cherry tomatoes

●      Red onion

●      Mint

 

Instructions

○      Bring all ingredients together in a large bowl

○      Mix until combined

○      Knead on bench

○      Divide into 4 and roll out with your can of beer (No one takes a rolling pin camping!)

○      Pre-heat cast iron pan (over fire or gas, I wont judge!)

○      Cook flat bread until golden on both sides

○      Cook lamb until internal temperature hits 55 deg Celsius, rest!

○      Assemble and enjoy

○      Drink your Deep Elite rolling pin

 

 

Pro Tip:

Ensure to let your lamb rest to lock in the juices and flavour!